Medical
Mohammad Mehdi Soltan Dallal; Zahra Rajabi; Moslem Papizadeh; Samaneh Amiri; Abbas Rahimi Foroushani; Ahmad Naser; Seyedeh Zohre Mirbagheri; Hossein Masoumi-Asl; Parisa Torabi; Mehrnaz Mirza Babaei
Abstract
The prevalence of antibiotic resistance has been demonstrated in various food-borne pathogens. Beta-lactam antibiotics are among the first-line antimicrobials that are normally administered in case of gastrointestinal infections. However, Escherichia coli (E. coli) and some other members of Enterobacteriaceae ...
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The prevalence of antibiotic resistance has been demonstrated in various food-borne pathogens. Beta-lactam antibiotics are among the first-line antimicrobials that are normally administered in case of gastrointestinal infections. However, Escherichia coli (E. coli) and some other members of Enterobacteriaceae have indicated broad resistance against such antibiotics thanks to extended-spectrum beta-lactamase (ESBL) enzymes. In this research, 216 stool samples have been screened for ESBL-producing E. coli, using phenotypic antibiotic susceptibility tests. ESBL-producing E. coli isolates were further screened for the presence of antibiotic-resistance genes CTX-M, SHV, and TEM. Our isolation experiments resulted in 111 E. coli isolates among which 41 (36.9%) isolates were found as ESBL. Also, 51.2% of the above ESBL isolates harbored blaTEM. Furthermore, 18 (43.9%) and 2 (4.9%) of those ESBL isolates had blaCTX-M and blaSHV genes, respectively. Our results revealed a detectable prevalence of ESBL E. coli in stool samples collected during food outbreaks. Results of such researches can guide how to control the distribution of drug-resistant pathogens in various environments. In this line, the considerable prevalence of ESBL E. coli seems to have originated from the wide administration of various beta-lactam antibiotics.
Medical
Mohammad Mehdi Soltan Dallal; Zahra Rajabi; Mohammad Reza Mohammadi; Arezoo Bagheri Sadegi
Abstract
Foodborne diseases are a global problem that is spreading day by day. These diseases are one of the most common causes of death in children and the elderly. This study was conducted to investigate the prevalence of water and foodborne diseases in Kurdistan province for six months from April to September ...
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Foodborne diseases are a global problem that is spreading day by day. These diseases are one of the most common causes of death in children and the elderly. This study was conducted to investigate the prevalence of water and foodborne diseases in Kurdistan province for six months from April to September 2022. Stool samples from patients were collected in the laboratory in a special container containing 10% formalin preservative. 134 stool samples from 28 food outbreaks from Kurdistan province were analyzed for the type of infected bacteria. The research results were analyzed in SPSS-19 software. Among the 28 outbreaks in Kurdistan province during the two seasons of spring and summer, the highest number of outbreaks was in the summer season with 20 and then in the spring season with 8 outbreaks. The dominant age group was children under 10 years (%21) old and people between 20-30 years old, and the dominant gender group was men. The most common clinical symptoms were nausea, vomiting, abdominal cramps, bloody diarrhea and non-bloody diarrhea. It is important to know the type of bacteria that cause water and foodborne diseases in reducing outbreaks and treatment costs and applying necessary measures for control and prevention.
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